AIR LIQUIDE GMP AND FOOD SAFETY

Course Information

Course Requirement(s):
-Air Liquide GMP and Food Safety (12ALGMP)
-ARSC Basic Plus or ARSC Basic Plus Refresher OR Safety Essentials/Safety Essentials Enhancer (SE-SAFE/SE-SAFER)*
-Air Liquide MRPL Site Orientation (12108AIR)*
-Air Liquide Work Permitting Process (19ALSWP)*
-Social Security Verification (SSV)*

*must be completed prior to taking course

Course Topics:

-Current Good Manufacturing Practices
-Following and Documenting Procedures
-Facilities and Equipment Maintenance
-Job Competence and Hygiene
-Quality and Safety Controls
-Validation and Auditing

For additional information regarding this course, please contact HASC at 281-476-9900.