Course Information
Air Liquide’s GMP and Food Safety Module was developed for the Air Liquide facility in Geismar, LA. This course covers the following topics:
- Current Good Manufacturing Practices
- Following and Documenting Procedures
- Facilities and Equipment Maintenance
- Job Competence and Hygiene
- Quality and Safety Controls
- Validation and Auditing
Pricing
-
Member Price
26 -
Non Member Price
36
Prerequisites
-
Social Security Verification (SSV)
No
Course Details
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Course Code
12ALGMP -
Course Length
0.5hrs -
Course Expiration
365 days -
Passing Score Required
80
Course Schedule
No courses scheduled.