Course Information

Air Liquide’s GMP and Food Safety Module was developed for the Air Liquide facility in Geismar, LA. This course covers the following topics:

  • Current Good Manufacturing Practices
  • Following and Documenting Procedures
  • Facilities and Equipment Maintenance
  • Job Competence and Hygiene
  • Quality and Safety Controls
  • Validation and Auditing

Pricing

  • Member Price
    26
  • Non Member Price
    36

Prerequisites

  • Social Security Verification (SSV)
    No

Course Details

  • Course Code
    12ALGMP
  • Course Length
    0.5hrs
  • Course Expiration
    365 days
  • Passing Score Required
    80

Course Schedule

No courses scheduled.